Pegu Club
Attributed to the Pegu Club in Rangoon, a British officers’ club of the 19th century, this tart, refreshing drink is perfect for an end of day wind down. So, I lost a squash match to my arch rival in 5 games (final game score 12-10) today, but who cares? I am having a Pegu Club cocktail and all is right in my universe again.
My recipe:
1.5 oz dry London gin (Plymouth tonight)
.5 oz Cointreau
.5 oz Squeezed lime juice
1 dash Angostura bitters
1 dash Fee Bros orange bitters
Garnish with sprig of rosemary