I have been wanting to make this cocktail for a few weeks now. It seems like a good opportunity because Diane wanted to go with one of her favorites and I was not in the mood for gin since it’s snowing outside. I pretty much stuck with the recipe from the 1920s except I went with brandy instead of cognac.
1 ounce rum — white rum…I used Bacardi
1 ounce Cointreau
1 ounce brandy (Copper and Kings)
1/2 ounce lemon juice